The Monterey Wine Company is a custom wine production facility located in King City on the Central Coast of California. We offer the latest in premium wine-making technologies, quality custom crush and processing equipment, experienced blend development, and efficient bottling capabilities to complement our client’s needs. We provide a sound working environment for the wine traditionalist, inventor and entrepreneur. Our emphasis on innovation, integrity and service is what sets us apart from the rest.
Located two hours from Santa Clara, Santa Barbara and Kern Counties, our custom crush program comes from all directions, while focusing on our backyard appellations in the Monterey and San Luis Obispo Counties.
We provide a full spectrum of services, from grape sourcing to specialty crush processing through aging, blending, and bottling. We offer the tools and expertise to develop and produce the highest quality and most imaginative wines for today's innovative market.